Northwest food safety specialists

Audit-ready food safety that works in the real world

Helping food businesses get certified, stay compliant, and protect their brand with practical systems your team can actually run.

Get in touch See what we do

We help you

  • Get and stay certified (SQF, GFSI, HACCP)
  • Build food safety plans & SOPs teams use daily
  • Track complaints, traceability & recalls
  • Align labels, specs & claims with reality
  • Reduce supplier & co-manufacturer risk

What we do

Five ways we protect your food business

Clear, practical support so your programs stay audit-ready and your team stays confident.

Verify

Get and stay certified with SQF, GFSI and HACCP programs that are always audit-ready.

Integrate

Food safety plans, SOPs and records your team can actually run day to day.

Track

Complaint, traceability and recall programs that protect your customers and your brand.

Align

Specs, labels and claims that match what is actually in the package.

Limit

Supplier and co-manufacturer risk reviews that catch problems before they reach the shelf.

Why work with us

Practical food safety for Northwest businesses

Food Safety Consulting NW LLC helps producers, processors, and food companies build systems that satisfy auditors and still work on the production floor.

We focus on clear documentation, realistic procedures, and programs that protect both your customers and your brand—without unnecessary complexity.

  • 01
    Certification support SQF, GFSI, and HACCP guidance so you stay ready for every audit.
  • 02
    Usable systems Plans and SOPs designed for the people who actually run them every day.
  • 03
    Risk reduction Traceability, recalls, labels, and supplier reviews that catch issues early.

Get in touch

Ready to strengthen your food safety program?

Email or call us to talk about certification, system design, or a risk review for your operation.

Primary contact — Food Safety Consulting NW LLC

253-353-0525

Serving food businesses across the Northwest